The measurements section includes vegetables and fruits which translate pounds into cups. Recipes for homemade soda and graham crackers are included for those who are purists. New to me recipes include Almond Soup, Cheese Woodchuck, Grape Catsup, and One-Week Ginger Beer. I especially liked the vintage linens that were used in many photographs. The sections range from Appetizers to Beverages and the recipes are lavishly illustrated. The measurements section includes vegetables and fruits which This cookbook from Yankee Magazine shares vintage New England recipes with the modern cook. This cookbook from Yankee Magazine shares vintage New England recipes with the modern cook. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.more Yankee Magazine has covered the New England scene for decades. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. No publication better captures the essence of New England than Yankee Magazine. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, brea New Englanders know their heirlooms-clocks, quilts, vegetables,and more.
The longstanding and popular show, “Chronicle,” airs weeknights on WCVB-TV.New Englanders know their heirlooms-clocks, quilts, vegetables,and more.
AMY TRAVERSO YANKEE MAGAZINE SERIES
The series will give Boston-area viewers another taste of New England travel and food.
AMY TRAVERSO YANKEE MAGAZINE TV
WGBH is the nation’s largest producer of public broadcasting programs for TV and online, including “Frontline,” “NOVA,” “American Experience,” “Masterpiece” and “Antiques Roadshow.” Wiese hosts the “Born to Explore” travel show, which debuted in 2011. Yankee publisher Brook Holmberg said the 81-year-old magazine is excited to venture into television and share “our insider’s guide to New England with viewers from coast to coast.” “WGBH is delighted to be collaborating with Yankee on this news series, guaranteed to appeal to audiences across America.” “’Weekends With Yankee’ will capture the region’s sights, scenes, sounds and tastes,” said Laurie Donnelly, director of lifestyle programming at WGBH Studio Six, in a statement. Traverso will share the recipes and flavors that spice the region’s food and dining scene. They say it will focus on unique attractions and “the hidden New England that only locals know.”Įmmy Award-winning TV travel host Richard Wiese will host the show, joined by Amy Traverso, a senior food editor at Dublin, New Hampshire-based Yankee. The producers say the documentary series will take viewers on “an insider’s exploration” from cities to far-flung countryside across the six-state region, which is a top destination for tourists from around the world. The two media companies say filming will get underway later this month on 13 weekly half-hour episodes. Combine it with pasta and you have the ultimate comfort food. “Weekends With Yankee” is set to premiere nationwide on public television stations in April 2017. Explore Irene McCoys board 'Ranch to table recipes' on Pinterest.See more ideas about recipes, star food, food.Buffalo chicken is a favorite in our household. BOSTON (AP) - Yankee magazine and Boston’s public television station, WGBH, are teaming up to launch a new travel and lifestyles show exploring New England.
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